Dining Out Club News and Humor  

3 Evening Dining Out Clubs 

2nd Tuesday Evening Club

Tues. March 11th –Mimi’s Cafe 

Tues. April 8th –El Cazador Mexican Restaurant  

For Reservations: Contact Kathy Norris at 209-596-0416

 

4th Tuesday Evening Club:

Tues. March 25th—El Cazador Mexican     

Tues. April. 22nd, – Tasty Thai Restaurant

For Reservations:  Contact Hall Eubank at:  209-649-4148

 

4th Thursday Evening Club:

Thurs. March. 27th—La Huerta Vieja

Thurs. April 24th – Olive Garden.                           

For Reservations: Contact Vince Sereno at: 209-524-9630, or Cell at: 209-552-1539

Do you remember the 50’s? 

 (A journey into the past.)

 Pasta had not been invented. It was macaroni or Spaghetti.

Curry was a surname.     

A take-away was a mathematical problem.

Pizza?  Sounds like a leaning tower.

Bananas & oranges only appeared at Christmas time.

All chips were plain.

Oil was for lubricating; fat was for cooking.

Tea was made in a teapot using tea leaves and never green.

Cubed sugar was regarded as posh.

Chickens didn’t have fingers in those days.

None of us had ever heard of yogurt.

Healthy food consisted of anything edible.

Cooking outside was called camping.

Seaweed was not a recognized food.

”Kebab” was not even a word, never mind a food.

Sugar enjoyed a good press in those days and was regarded as being white gold.

Prunes were medicinal.

Surprisingly, muesli was readily available. It was called cattle feed.

Pineapples came in chunks in a tin; we had only ever seen a picture of a real one.

Water came out of the tap. If someone had suggested bottling it and charging more than gasoline for it, they would have become a laughingstock.

The one thing that we never ever had on or at our table in the fifties……………………………………was elbows, hats and cell phones.