Wine-O-SIR
Objectives: To taste and compare, in a social setting, a variety of local and international wines. Flavor, provenance, and terroir of different wine varietals are examined.
Procedures: Wine tasting events are rotated among participants' homes. Wives or partners are encouraged to participate. Host selects wines and provides appetizers, keeping total costs at $10 to $25 per person. Host collects his costs from attendees.
Format: Four or five different wines are selected for each tasting.
Time and Place: Wine tasting events are held every other month on the last Thursday of the month, except in November when the event is on the third Thursday. The tastings start at 4:00 PM.
Host and location are determined prior to the event and reported in the monthly newsletter.
Telephone SIR Dave Havlik at (925) 820-9767 for more information.
![Wine Group1 Wine Group1](https://sirinc2.org/branch116/wp-content/uploads/2019/10/Wine-Group1.jpg)
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