Lunch Menu – 2017

2018 Lunch Menu dining

SIR’s Lunch Line

To call-in non-attendance, order an alternative plate or to notify you’re bringing a guest/visitor.

Please call by noon of the Thursday before the lunch date..

Call or Text 415-881-7477


Luncheon Menu

February 27th


Corned Beef, boiled red potatoes and cabbage

Alternative: Penne pomodoro Pasta and vegetables

Rolls and butter

Note: Price increase to $28